Transfer them to a rack to cool completely before serving.

Remove the cookies from the oven and cool them on the pan for 10 minutes. Arrange the balls of dough about 1 1/2' to 2' apart, then use a fork to flatten each cookie to about 1/4' thick, making a crosshatch design.īake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top. You could use a teaspoon cookie scoop or just roll them in your hands. Scoop 1' balls of dough onto the prepared baking sheet. Mix all of the ingredients together until a cohesive dough forms. In a large bowl (or stand mixer), combine: To start, you'll want to preheat the oven to 350☏ and line a baking sheet with parchment paper. They truly make the most scrumptious dessert (and pair quite nicely with afternoon tea or coffee, if we do say so ourselves). They're a cinch to whip up, they bake in under 10 minutes, and really it's just a bonus that they're gluten-free. So whether you're new to gluten-free baking or are just looking for a quick and easy cookie, these almond flour shortbread cookies are sure to be a hit. But don't worry, even though there's less butter, these cookies are still every bit as crunchy, flaky and delicious – just like a true shortbread should be.īut most of all, what we really adore about these cookies is that they only require five ingredients. Sift the mixture together again to make sure that all the ingredients are light and well-incorporated. The almond flour not only helps to keep them light and tender but its high fat content means we don't have to use as much butter as we do in traditional shortbread. Sift together 1-1/4 cups (160 g) all-purpose flour, cup (95 g) powdered sugar, 3 tablespoons (20 g) cornstarch, 1 teaspoon (4 g) baking soda, and 1 teaspoon (4 g) baking powder in a large mixing bowl. We've talked about almond flour before and the many ways you can use it in your baking (gluten-free or not), and these shortbread cookies are a perfect example. When it comes to shortbread cookies, it's all about the texture and crunch, right? Well, today we're sharing a gluten-free spin on this classic cookie using almond flour instead of all-purpose flour.

Best almond cookies recipe